This Month’s activity break was themed to please the palettes of food lovers everywhere. Guests started the week with lunch at Oast Farm, followed by a tasting menu in the evening by our chef Gary from Ambience Catering – fancy! The guests then cooked the week away with homemade shepherd’s pie, fish and chips, vegetable soup, bread and vegetable stir fry. Sounds yummy right? On the Thursday, they welcomed Bel from King of the Woods Forest School crafts and made garlic pesto, foraged for nettles for our curry and toasted marshmallows on the fire. Surprisingly, they still had just enough energy to party into the night with a karaoke disco. The guests then finished the week with cream teas at Middle Farm.
Join us on our next break!